{"id":3764,"date":"2021-05-14T22:59:04","date_gmt":"2021-05-14T20:59:04","guid":{"rendered":"https:\/\/improviseadaptcook.com\/?p=3755"},"modified":"2021-05-15T00:39:48","modified_gmt":"2021-05-14T22:39:48","slug":"couscous-mit-halloumi","status":"publish","type":"post","link":"https:\/\/improviseadaptcook.com\/?p=3764","title":{"rendered":"Couscous mit Halloumi"},"content":{"rendered":"\n

Ein sehr schneller Rezept f\u00fcr einen leckeren Abendessen. <\/p>\n\n\n\n

Couscous mit Halloumi<\/h2>\n\n\n
\n\t\t\t\t

<\/h3>\n\t\t\t\t
<\/span>Portionen<\/span>

2 Portionen<\/p><\/div>

<\/span>Kochzeit<\/span>

30 Minuten<\/p><\/div>

<\/span>Kalorien<\/span>

200 kcal \/ 100 g<\/p><\/div><\/div>\n\t\t\t<\/div>\n\n\n

Zutaten:<\/strong><\/h3>\n\n\n\n
  • 200 g Co<\/strong>uscous (1 Glas)<\/li>
  • 1 Glas <\/strong>Wasser<\/li>
  • 400 g <\/strong>Dosentomaten<\/li>
  • 1 TL <\/strong>scharfe Sauce<\/li>
  • 1<\/strong> Zwiebel<\/li>
  • 2<\/strong> Knoblauchzehen<\/li>
  • 1\/2 EL Zucker<\/li>
  • 250g <\/strong>Halloumi <\/li>
  • 250g <\/strong>Joghurt<\/li>
  • Minze<\/li>
  • 1 EL <\/strong>Zitrone<\/li>
  • Salz, Pfef<\/strong>fer, Paprika, Oliven schmecken. Butter, gr\u00fcne Zwiebel, Petersilie<\/li><\/ul>\n\n\n\n

    Zubereitung:<\/h3>\n\n\n\n
    1. 1 Tasse Couscous mit 1 Tasse kochendem Wasser und einer Prise Salz gut vermischen und mit einem Deckel bedecken.<\/li>
    2. Joghurt mit fein gehackter Minze, Salz und Zitronensaft vermischen. Nach Bedarf Pfeffer dazugeben.<\/li>
    3. Zwiebel und Knoblauch fein hacken und in einer Pfanne mit Oliven\u00f6l bis goldbraun anbraten. Dosentomaten dazugeben und mit einem Kochl\u00f6ffel zerquetschen. Salz, Zucker und scharfe Sause dazugeben . Weitere 5 Minuten braten. Alles mit dem Couscous vermischen. Feingehackte Fr\u00fchlingszwiebel dazugeben.<\/li>
    4. Halloumi in 1 cm dicke St\u00fccke schneiden und dann beidseitig in Oliven\u00f6l anbraten.<\/li>
    5. Alles mit Petersilie und Joghurt dekorieren.<\/li>
    6. Guten Appetit!<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

      Ein sehr schneller Rezept f\u00fcr einen leckeren Abendessen. Couscous mit Halloumi Zutaten: 200 g Couscous (1 Glas) 1 Glas Wasser 400 g Dosentomaten 1 TL scharfe Sauce 1 Zwiebel 2 Knoblauchzehen 1\/2 EL Zucker 250g Halloumi 250g Joghurt Minze 1 EL Zitrone Salz, Pfeffer, Paprika, Oliven schmecken. Butter, gr\u00fcne Zwiebel, Petersilie Zubereitung: 1 Tasse Couscous<\/p>\n","protected":false},"author":1,"featured_media":3757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[171,145,213,137],"tags":[],"class_list":["post-3764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-einfach","category-hauptgang","category-kaese","category-schnell"],"yoast_head":"\nCouscous mit Halloumi - IMPROVISE. ADAPT. 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